DIY : Mee Prata FUTABA

Well well well, I name this recipe Mee Prata FUTABA since it was created and design by me. HAHA. Food also can design in different platform and eaten in different ways. Okay. After heading home around 8P.M. I rushed into the kitchen and start the 15 minute cooking. It's easy to follow up. Here are the processes...


Here you are. Have a packet of Roti Prata and 2 packets of Indo Mee cooked. In Singapore, Roti Prata were pronounced in which in Malaysia we called it ROTI CANAI. I have no idea why it is called PRATA here but it sounds PLANTA (Margarine) to me. Snap the amount you'd like and bake it on the pan.


You need these external toppings for the dish. The left side is Nutella Hazelnet spread (for bread) which is not involve in the dish but to intro to you people. And I hate this phrase when Singaporean speaks .... (YOU-ALL) It has always been a phob to me since I came here. Okay. The 2nd bottle is the Japanese FUTABA FURIKAKE NORI KATSUO Seasoning Mix (Seaweed, sesame seed and onion crush). And of course at last but not least Bacon Bits made of Germany (for topping).


Finally done with my bowl of Prata. Okay.. CANAI and Mee Goreng. What's next?? Let's start designing..


Fill the CANAI with mee goreng and mix with the 2 toppings stated earlier. If you do have salad or mayonese, implement it. Simply delicious.


uh`uh` my last Mee Prata FUTABA!!!!


Look at this.. ARM!!!!!!! ^^;;


Okay la... finish my last bite of ARM!!!!!!! Then continue the rest of the mee goreng. Looks simple.... Just add up your favourite seasoning. But...... BUTTT.... DOn't eat too much Mee Goreng ar... Too much MSG. Bopien ma... sick of eating outside food so just try my own creation of food. Cooking is simply fun! =D


Oh yeah.. Have this dumpling prepared for tomorrow's breakfast. HEHE!


If you have any recipes to share. Please feel free to post it on the left pane, Stealth Msg... =D thanks!